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Beurre d’escargot Cette vidéo est extraite de l’application “Mon Grand Livre de Cuisine: recettes et techniques d’Alain Ducasse”. Disponible sur l’AppStore En français: Et anglais: English recipe Beurre d’Escargot Makes 10 1/2 oz (300 g) approx. 9 oz (250 g) butter 2 garlic cloves 1 1/2 oz (40 g) parsley 3/4 oz (20 g) Portobello, porcini or morello mushrooms (depending on the season) Olive oil 1 oz (30 g) shoulder of Jabugo ham 1/2 tsp (2 g) Dijon mustard 2…

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7 Water-Saving Kitchen Hacks | Sustainability – Food & Recipes Article

7 Water-Saving Kitchen Hacks | Sustainability If you’re one of those people who love cooking but are also trying to live a more sustainable lifestyle, you’re probably already looking out for things like plastic and food waste, but have you thought about your water waste? Water is one of the first resources affected by climate change, and people around the world struggle with the effects of droughts every day. It might feel like the UK has more water than it…

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Classic Lemon Chicken Piccata (Ready in 15 Min!) – Food & Recipes Article

Classic Lemon Chicken Piccata (Ready in 15 Min!) Classic Lemon Chicken Piccata, an impressive yet simple Italian classic recipe, makes dinner sorted in just 15 minutes! Piccata is an Italian word that means “sharp/spicy in flavour”, and comes from the French word piqué (sharp, as in “piquant”). The Italian piccata is made of sliced meat coated in flour, stir-fried and served with a sauce made from the pan drippings with added lemon, capers, wine, shallots and extra butter. Although in Italy the…

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Nordic Nut Bread – Paleo Bread Recipe – Stone Age Bread Recipe – Stenalder Brød

In Denmark, we eat a lot of Rye bread. I had it everyday growing up in Stege for either breakfast, lunch, or dinner. Just like Rye bread the Nordic Nut Bread (sometimes called Stone Age Bread or Paleo Bread ) is very filling compared to white bread. If you like rye bread then you will enjoy this tasty homemade Nordic Nut Bread (Stenalder Brød in Danish) for sure. Plus it healthy! Nordic Nut Bread Recipe ♥ Ingredients ♥ 3 1/2…

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Portuguese Cataplana

Traditionally, a copper cataplana pot is used to steam and serve this family-style meal but you can use whatever you have on hand. Assembled with a garlicy red pepper sauce, tomatoes, chorizo and an array of seafood, it makes an incredible presentation when you pop the lid to reveal the finished steaming stew. source

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